The Boston Globe Magazine’s January 23 cover story was “30 Great Comfort Foods”; the cover was festooned with a tantalizing picture of chicken and waffles from Brassica Kitchen + Cafe in Jamaica Plain, a fairly gentrified and artsy neighborhood in Boston that nonetheless still tries to cling to a working class/relatable vibe. Here’s the lead blurb to this compilation, which includes delicacies from honey-glazed biscuits, to ramen, to nine-hour French onion soup: “When temperatures drop and New Year’s resolutions fall by the wayside, we all need something to warm our souls. These homey indulgences — found at restaurants around Greater Boston — are a fast track to our happy places.” Continue reading “Wrap Me Up in a Complicated Blardigan: On Oh William! and Transcendent Kingdom”
